Founder / Chairman / CEO
Hi there! My name is Cameron. I am a Florida local and a musician, traveler, activist, and hummus enthusiast.
I find inspiration in the world and its cultures, traditions, landscapes, history, food, music and art. Selflessness, passion and kindness are qualities in people that inspire me on a daily basis.
In my spare time, you can find me working on music or playing a show with my band, exercising, reading, outdoors camping, hiking, and relaxing in my hammock, volunteering in the community, or traveling and exploring new locations.
Vice-Chairman / Head Chef / Internal Affairs Committee
Hello, I'm Ellen. I'm inspired by kindness, generosity, humility, honesty and natural beauty.
In my spare time, I practice yoga, Pilates, reading new fiction, walking in beautiful spaces and even cooking (yes, I also do it for relaxation and fun!).
The natural food movement in the 70s changed how I saw food and it's critical role in our ongoing health, but also how the food system was being industrialized, politicized and marketed away from being truly healthy for us. I entered the food industry professionally just seven years ago, with a commitment to affect positive change from within.
Hello, my name is Geoff Anderson.
I'm currently the VP of Strategic & Corporate Development at WellDyne, where I focus on M&A and other growth initiatives. My expertise lies in mergers & acquisitions, strategic and business development, and financial forecasting and analysis.
I moved to Florida in 2012 and have spent most of my time in the Sunshine State in St. Petersburg, which I currently call home. In my spare time, I try and take advantage of the Florida weather on the golf course, at the beach or pursuing other outdoor activities.
I'm passionate about working with the 360 Eats team as they have developed a unique and cost-effective approach to create a more sustainable and equitable food system. I'm looking forward to supporting Cameron and Ellen and helping the organization reach its full potential.
Hi, my name is JoAnn DiLernia. I work as a Senior Program Evaluator with the Juvenile Welfare Board of Pinellas County, where I evaluate after-school programs. My expertise lies in nonprofit management, evaluation, and working to ensure strong program quality.
I recently moved to Safety Harbor, FL from Queens, NY. In my spare time I love to travel, cook, and experience all the different cultures of the world.
As I have traveled the world, I've seen how food insecurity can affect all aspects of a person's life. This knowledge has driven me to find better ways to reduce food insecurity. 360 Eats' does just that while also working to reduce food waste. This 360 model is innovative, and I'm excited to be working with the team to help achieve its goals.
Hello! My name is Casey Wright. I work as a Vice President of Operations for US Foods, where I serve as an operations liaison within the enterprise’s project management office. My expertise lies in project management, warehousing, logistics, and last-mile delivery in the food distribution industry.
I live in Tampa with my wife and our Goldendoodle named Magnolia Mae. In my spare time, I enjoy golfing, lifting, running, and cycling. Each year, I participate in a 160-mile, two-day ride called “Bike MS” that aims to fundraise for Multiple Sclerosis research to find a cure.
As a food pantry volunteer and having witnessed food waste first-hand within the distribution and retail industries, I’m most passionate about 360 Eats’ circular and sustainable solution to eliminate waste and food insecurity.