Preventing Good Food From Going To Waste

 

360 Eats partners with local food establishments such as grocery stores, wholesale distributors, restaurants, and farms to provide regular food rescue services focused on fresh edible ingredients, non-perishable, and highly perishable items that would otherwise end up in landfills. Even backyard gardeners can donate their excess produce. These donations go to support our weekly “No Cost Serving Food programs” around the Tampa Bay Area.

 

How?

Volunteers are at the core of our work picking up fresh, edible food items, such as produce, meats, and dairy, that would otherwise be discarded from food vendors across the Bay Area and delivering them to our commissary kitchen space to be reimagined by our chefs into nutritious, gourmet, ready-to-eat meals for those that have less access to fresh, healthful foods. 

 

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Weekly Food Donors 

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Green logotype 1 (transparent background)

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