Serve up delicious food in a variety of styles that are unique to your event.
Choose a serving style or a combination of styles that match your events distinct vision.
Factor in your location, formality, time, just to name a few, and select a style that optimizes your event.
FOOD: A beautiful presentation offers guests many options and the ability to choose when to eat. Easy to address any special dietary needs without having to know in advance.
FLOW: Every bite is designed so that you don’t have to sit down to eat it. Guests graze and explore for optimal movement at your event.
FUN: Creates a seriously social atmosphere! Great for product openings, cocktail parties, and product launches. Ideal when guests are arriving at different times - they always feel on time!
PASSED HORS D’OEUVRES:
FOOD: Our most satisfying flavor combinations are portioned into bite-sized morsels of culinary art. Pair with wines or specialty cocktails before a meal or simply to satisfy lighter appetites.
FLOW: Ideal when guests want to socialize. With tray-passed service our staff circulates discreetly around the conversations offering an unexpected delight for every guest.
FUN: A great way to start a party! What’s better than realizing you’re hungry and having a server appear with satisfying yummies, drinks or desserts.
FOOD: Classic service presenting a range of options. Works well with a casual menu or a formal menu, with place settings at the table.
FLOW: A defined meal period yet one that also invites guests to mingle throughout the meal. Pair with a preset salad or appetizer to avoid a line.
FUN: Something for everyone! Guests explore the buffet and find something they’re excited about! When they discover a favorite, guests can help themselves to “seconds”!
FOOD: By far the most formal with a pre-set meal selection. Dual entrées offer a wide range of flavors on the plate. Guest meal preference or dietary needs are ideally recorded in advance.
FLOW: Requires a seat for each guest. It may easily be worked around a program with salads or courses in between agenda items. Bars may remain open or add wine service during the meal.
FUN: Elegant atmosphere with a high level of attention provided to each guest.