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HORS D’OEUVRES
(Stationary or Passed)
FLATBREADS*
caramelized onions, creamy spinach, roast artichoke
caprese, tomato, basil, balsamic glaze
grilled sausage, white bean, crispy kale (v)
CROSTINI*
tomato jam, pesto, candied bacon
roasted red pepper hummus, pickled onions, crispy chickpeas (v)
charred eggplant caponata, black olives, onion jam (v)
SKEWERS*
chicken satay
bbq shrimp
soy glazed tofu (v)
MINI SANDWICHES AND SLIDERS*
cuban
bbq pork
grilled veg tapenade (v)
DIPS AND SPREADS PLATTER
Assorted breads and crackers*
Dips and Spreads
hummus, variety of flavors (v)
baba ganoush (v)
muhummara (v)
Crudité
Chutneys, Jams, Pickles
*can be made GF upon request
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