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BUFFET
OR
PLATED
DINNERS
SEASONAL SALAD SELECTIONS**
mixed organic greens
pickled and roast vegetables
carrot, cucumber, bell peppers
garlic croutons
HOUSE MADE DRESSINGS**: carrot ginger | beet vinaigrette | roasted red pepper | classic Italian
CHOICE OF PROTEIN (seafood, meat, poultry, vegan)
bbq shredded pork or beef
lemon garlic grilled chicken or tofu
curried chickpeas, sweet potatoes
black bean cakes, sofrito
CHEF'S CHOICE VEGETABLE SIDES**, seasonal and based on availability
HOT SIDES
creamy grits
smashed potatoes
herb roasted potatoes
sweet potato purée
lime rice
caramelized onion rice
creamy mushroom farro
**can be made GF and/or V upon request
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